De Cecco imported spaghetti in a porcini and black truffle cashew cream sauce. Served with fresh steamed asparagus, a touch of lemon, and finished with shaved parmesan.
Ingredients: Choice of protein, De Cecco Spaghetti, Asparagus, Cremini Mushrooms, Porcini, Lemon Juice, Cashew, Aged Parmesan, Black Truffle, Garlic, Onion, Extra Virgin Olive Oil, Himalayan Salt, Black Pepper, Seasonings.
