Baja Chickpea + Heart of Palm "Crab Cake" (🌿 PLANT-FORGED)

House-made chickpea and heart of palm “crab cake,” served over fluffy basmati rice with Baja-style black bean succotash featuring sweet roasted corn, cilantro, and mini sweet peppers. Finished with shredded red cabbage, heirloom grape tomatoes, and fresh-steamed organic local green beans.